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    You are in: Home / Baking / Norwegian Apple Cake Recipe
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    Norwegian Apple Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 01, 2010

      This was a super easy delightful cake! I made it for our friends' annual come and go dinner/hand out candy to trick or treaters/ Halloween party this past Saturday. We are there the whole time so I usually help with the cooking! I served this room temp and there was not a crumb left at the end! Thanks for posting!

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    • on October 20, 2010

      This cake has a great consistency for a morning breakfast cake as well as dessert. I made it for breakfast actually :) I topped it with a big dollop of whip cream and was in heaven eating each bite. This is a must make if you haven't already tried it. I will cherish this recipe and make it many times, you can rest assured! Next time I might add in some chopped walnuts, as they are always a treat for me when I bake anything and great with apples. Thank you for sharing this winner with us French Tart!

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    • on October 04, 2010

      Delicious! That sums it up. One of my taste testers describes the flavor as a cinnamon bun with apples. I used a round pan and was only able to get 3 apples into the cake. I'll try a square pan next time (there will be a next time) and see whether it makes a difference. Also, I didn't read the recipe carefully before starting to make it and had to make my own self rising flour substitute as a result. The recipe still worked out beautifully. Thanks for sharing.

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    • on May 18, 2010

      I made this oh so yummy Norwegian Apple Cake yesterday for the Independece Day Celebration for 17th of May Celebration in NORWAY - I love to bake and this recipe will be made many more times at my house. The kids loved it too - great with warm vanilla cream drizzled over it Thanks for the great recipe

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    • on June 19, 2007

      Reviewed foir ZWT III. Oooh, this cake is DELICIOUS! I made it for tomorrow as I've guests coming for dinner but I seriously doubt it'll last that long! The only change I made to the recipe was to use a round tin and not a square one....Thanks for another great recipe Karen! :)

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    Nutritional Facts for Norwegian Apple Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.6
     
    Calories from Fat 226
    42%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 131.5 mg
    43%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 3.2 g
    13%
    Sugars 45.2 g
    180%
    Protein 5.8 g
    11%

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