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This was a super easy delightful cake! I made it for our friends' annual come and go dinner/hand out candy to trick or treaters/ Halloween party this past Saturday. We are there the whole time so I usually help with the cooking! I served this room temp and there was not a crumb left at the end! Thanks for posting!
This cake has a great consistency for a morning breakfast cake as well as dessert. I made it for breakfast actually :) I topped it with a big dollop of whip cream and was in heaven eating each bite. This is a must make if you haven't already tried it. I will cherish this recipe and make it many times, you can rest assured! Next time I might add in some chopped walnuts, as they are always a treat for me when I bake anything and great with apples. Thank you for sharing this winner with us French Tart!
Delicious! That sums it up. One of my taste testers describes the flavor as a cinnamon bun with apples. I used a round pan and was only able to get 3 apples into the cake. I'll try a square pan next time (there will be a next time) and see whether it makes a difference. Also, I didn't read the recipe carefully before starting to make it and had to make my own self rising flour substitute as a result. The recipe still worked out beautifully. Thanks for sharing.
I made this oh so yummy Norwegian Apple Cake yesterday for the Independece Day Celebration for 17th of May Celebration in NORWAY - I love to bake and this recipe will be made many more times at my house. The kids loved it too - great with warm vanilla cream drizzled over it Thanks for the great recipe
Reviewed foir ZWT III. Oooh, this cake is DELICIOUS! I made it for tomorrow as I've guests coming for dinner but I seriously doubt it'll last that long! The only change I made to the recipe was to use a round tin and not a square one....Thanks for another great recipe Karen! :)