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    You are in: Home / Baking / Norwegian Apple Cake Recipe
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    Norwegian Apple Cake

    1/4 Photos of Norwegian Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    French Tart's Note:

    A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.

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    Ingredients:

    Serves: 6-8

    Yield:

    Apple c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
    2. 2
      Mix gently, pour mixture into greased 9 inch square pan.
    3. 3
      Peel and slice apples.
    4. 4
      Place slices on top of the mixture. (Place apple slices as close as possible to each other).
    5. 5
      Mix sugar and cinnamon.
    6. 6
      Sprinkle this topping over the apples.
    7. 7
      Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
    8. 8
      This delicious apple cake can be served warm or cold with cream or creme fraiche.
    9. 9
      It keeps and freezes very well - separate the slices with greaseproof paper for freezing.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 01, 2010

      55

      This was a super easy delightful cake! I made it for our friends' annual come and go dinner/hand out candy to trick or treaters/ Halloween party this past Saturday. We are there the whole time so I usually help with the cooking! I served this room temp and there was not a crumb left at the end! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2010

      55

      This cake has a great consistency for a morning breakfast cake as well as dessert. I made it for breakfast actually :) I topped it with a big dollop of whip cream and was in heaven eating each bite. This is a must make if you haven't already tried it. I will cherish this recipe and make it many times, you can rest assured! Next time I might add in some chopped walnuts, as they are always a treat for me when I bake anything and great with apples. Thank you for sharing this winner with us French Tart!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

      Delicious! That sums it up. One of my taste testers describes the flavor as a cinnamon bun with apples. I used a round pan and was only able to get 3 apples into the cake. I'll try a square pan next time (there will be a next time) and see whether it makes a difference. Also, I didn't read the recipe carefully before starting to make it and had to make my own self rising flour substitute as a result. The recipe still worked out beautifully. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Norwegian Apple Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.6
     
    Calories from Fat 226
    42%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 131.5 mg
    43%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 3.2 g
    13%
    Sugars 45.2 g
    180%
    Protein 5.8 g
    11%

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