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    You are in: Home / Baking / North Africian Cardamom Cookies Recipe
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    North Africian Cardamom Cookies

    North Africian Cardamom Cookies. Photo by Baby Kato

    1/2 Photos of North Africian Cardamom Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annacia's Note:

    Easy! (and I love the way the directions are written). Found in another trip through one of my boxes of old recipes cut from newspapers and magazines. I'm guessing at the yield.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
    2. 2
      Then with the beater going add the eggs one at a time.
    3. 3
      When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
    4. 4
      When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
    5. 5
      Place them 1/2" apart.
    6. 6
      Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
    7. 7
      Repeat the baking procedure for the remaining dough.

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    Ratings & Reviews:

    • on September 21, 2009

      55

      Another winner from Anna. My mom & I enjoyed these cookies very much. They were crisp and tender out of the oven, with the most amazing cardamom flavor. We enjoyed them so much, that I made some to take to my sister the following week. She enjoyed them as much as mom & I. Her's were soft and tender, slightly chewy. They were perfect both ways. Thanks so much for sharing this lovely treat, which I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for North Africian Cardamom Cookies

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1073.9
     
    Calories from Fat 469
    43%
    Total Fat 52.1 g
    80%
    Saturated Fat 30.9 g
    154%
    Cholesterol 333.5 mg
    111%
    Sodium 660.7 mg
    27%
    Total Carbohydrate 144.6 g
    48%
    Dietary Fiber 7.6 g
    30%
    Sugars 100.5 g
    402%
    Protein 15.1 g
    30%

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