Nom Nom Nom Cookies

Submitted by 2Bleu

"These cookies are so named because it's what you'll be saying while eating these wonderful treats... Nom, Nom, Nom! Serve with a tall glass of cold milk. These keep in a covered container a long time, but no worries, they will go nom, nom, nom fast!"

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 3 dozen
• Serves: 12

ingredients

• 473.18 ml all-purpose flour
• 2.46 ml baking soda
• 2.46 ml cream of tartar
• 118.29 ml butter (1 stick)
• 78.78 ml vegetable oil
• 59.14 ml granulated sugar
• 177.44 ml light brown sugar
• 2.46 ml vanilla extract
• 1 egg
• 118.29 ml pecans, finely chopped
• 118.29 ml rolled oats
• 118.29 ml COCOA KRISPIES® cereal

directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Combine flour, baking soda, and cream of tartar in a small bowl and set aside.
3. In a large mixing bowl, cream the butter and oil with sugars, and vanilla.
4. Beat until light and fluffy.
5. Add egg and beat again until smooth.
6. Slowly add flour mixture to butter mixture.
7. Fold in pecans, oats, and cereal.
8. Spray cookie sheets lightly with nonstick cooking spray.
9. Take a teaspoon of dough and roll it in your palms, then flatten down.
10. Place the cookies 1" apart on sheets.
11. Bake cookies for about 15 minutes.
12. Remove from oven and cool to room temperature on wire racks.

Reviews

[KateL]

Excellent cookies! We almost fought over who got to eat the last cookie! At least I can make more.

 

[loof751]

Yummy cookies! I had a single-serving box of Cocoa Krispies which was close to a cup of cereal, so I used the whole box and less pecans. These were perfectly cooked after 15 minutes and are great "dunkers" - have a cold glass of milk ready! Thanks for sharing the recipe!

 

[Sam 3]

Ooooh! Another ultra yummy cookie recipe! DD has asked to make this again soon! I used the pecans called for, but reading the other reviews I want to try it with almonds now! I love the addition of Rice Krispies to cookies! Very nom nom!

 

[seesko]

Kids and i made these last night after dinner. They had fun helping me. Of course I was not aloud to put in any nuts, which I think I would have loved. However, even without them these were great. We ate way to many last night. I only got two dozen, but we enjoy a little bigger cookie. We will make these again.

 

[LilPinkieJ]

The taste of these cookies is a very good nom indeed. The cookies ended up a little flat for me though. I'm not sure what went wrong. They weren't running off the sheet or anything, but they didn't look much like the pictures. I really like the taste of them though, so I want to play with the butter temps and maybe the oil in it. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)