You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-8 of 8
Sort by:
By KateL
on September 22, 2012
Excellent cookies! We almost fought over who got to eat the last cookie! At least I can make more.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy loof
on June 01, 2011
Yummy cookies! I had a single-serving box of Cocoa Krispies which was close to a cup of cereal, so I used the whole box and less pecans. These were perfectly cooked after 15 minutes and are great "dunkers" - have a cold glass of milk ready! Thanks for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sam #3
on January 23, 2009
Ooooh! Another ultra yummy cookie recipe! DD has asked to make this again soon! I used the pecans called for, but reading the other reviews I want to try it with almonds now! I love the addition of Rice Krispies to cookies! Very nom nom!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy seesko
on January 23, 2009
Kids and i made these last night after dinner. They had fun helping me. Of course I was not aloud to put in any nuts, which I think I would have loved. However, even without them these were great. We ate way to many last night. I only got two dozen, but we enjoy a little bigger cookie. We will make these again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LilPinkieJ
on January 16, 2009
The taste of these cookies is a very good nom indeed. The cookies ended up a little flat for me though. I'm not sure what went wrong. They weren't running off the sheet or anything, but they didn't look much like the pictures. I really like the taste of them though, so I want to play with the butter temps and maybe the oil in it. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy I'mPat
on September 09, 2008
I made a half batch and put heaped teaspoons on and got 27 cookies which were promptly devoured by the DS's music recreation group (do believe there were a lot of nom nom nom's going on). I baked for 10 minutes at 155C in a fan forced oven and they were just right. Thank you 2Bleu (Bird&Buddha), made for Please Review My Recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Iceland
on August 30, 2008
Well, i substituted sugars with honey, cocoa krispies cereal with spelt flakes and pecans with almonds but what i got was definitely nom, nom, nom!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Jean
on July 17, 2008
I'm not sure if I did something wrong or if I was expecting something else, but they were flatter then I thought they would be. The flavor (and aroma) are wonderful though. Definatly great with milk!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (68 g)
Servings Per Recipe: 12
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us