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    You are in: Home / Baking / No-Yeast Stollen Recipe
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    No-Yeast Stollen

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 18, 2007

      Thank you soooooo much for posting this recipe. I have been making this stollen every Thanksgiving and Christmas from a handwritten copy of the original recipe since 1986 and cannot find it anywhere! My family loves it and I was devestated at the thought of disapointing them...then I found it on-line! Many, many thanks for saving our holiday tradition! By the way, this recipe is very fogiving despite any changes you wish to make...over the years I've used all kinds of fruit and nut combinations and added different spices, even substituted ricotta for the cottage cheese. It always turns out great...

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    • on December 10, 2006

      A keeper! Simple, quick. Has excellent flavor and texture. I prefer craisins and/or other dried fruit though. Just a personal thing. I'll definitely make this again.

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    • on September 24, 2006

      Is that all the stars I can give? I rebel!! I give it 7 STARS!!!!!!! This is delicious. I made two changes. I used Splenda (and cut baking time about 10 minutes-per instructions from Splenda) and since I don't care for raisins, I used Craisins. I did forget to use the powdered sugar before I took the pics though. Pretty high in fat and cholesterol, so it will be a holiday treat (damn-I want it every morning with my coffee). I love the flavor of cardamom. This was one of my picks for fall '06 PAC. Thanks, PotPie, for posting this!

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    • on June 07, 2006

      My whole family really loved this bread! Delicious with a interesting taste of cardamom. My kids scarfed it up!

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    Nutritional Facts for No-Yeast Stollen

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 8.3 g
    Cholesterol 60.8 mg
    Sodium 480.2 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 1.4 g
    Sugars 24.5 g
    Protein 8.5 g

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