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1/3 Photos of No-Yeast Stollen
Submitted for Zaar World Tour '06. My recipe card says I got this from Family Circle Magazine in December 1986! I must have made it back then sometime, because there's a red star on the card, (good for gift-giving), and a note that the flavor of this traditional German Christmas bread improves with a few days aging...
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 8