No-Roll Pie Crust Dough

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Total Time
45mins
Prep
5 mins
Cook
40 mins

I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

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Ingredients

Nutrition

Directions

  1. Melt butter.
  2. Add both sugars and stir to combine.
  3. Stir in flour.
  4. Cool 15 minutes (dough will be warm from the melted butter).
  5. Use immediately by pressing into 10 inch pie plate and fluting edges.
  6. Refrigerate atleast 30 minutes!
  7. This can be blind-baked at 300F for 40 minutes.