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    You are in: Home / Baking / No-Roll Pie Crust Dough Recipe
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    No-Roll Pie Crust Dough

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    evelyn/athens's Note:

    I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

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    My Private Note



    10inch ...

    Units: US | Metric


    1. 1
      Melt butter.
    2. 2
      Add both sugars and stir to combine.
    3. 3
      Stir in flour.
    4. 4
      Cool 15 minutes (dough will be warm from the melted butter).
    5. 5
      Use immediately by pressing into 10 inch pie plate and fluting edges.
    6. 6
      Refrigerate atleast 30 minutes!
    7. 7
      This can be blind-baked at 300F for 40 minutes.

    Ratings & Reviews:

    • on October 12, 2003


      I've never done a pie crust like this and I was very pleased with the results. I made an apple pie today, the crust was SO easy and the pie turned out great. After mixing the dough and pressing it into the pie plate, I baked it for about 15 minutes at 300° before loading it with the rest of my pie ingredients. We like a streusel topping on our pie so this dough was perfect for my purpose. Thanks Evelyn, I'll be using this recipe for all my future fruit pies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010


      Came out perfect! Loved it...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009


      Wow! So perfect! I love this recipe. You cannot fail when making this crust. It is a bit like a shortbread cookie but so delicious. I did not bake it as instructed but filled it with pumpkin pie filling and baked the pie according to that recipe. I covered the edges with foil the entire time and it came out beautifully! Thank you thank you thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for No-Roll Pie Crust Dough

    Serving Size: 1 (494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2417.5
    Calories from Fat 1265
    Total Fat 140.5 g
    Saturated Fat 87.8 g
    Cholesterol 366.0 mg
    Sodium 985.8 mg
    Total Carbohydrate 264.7 g
    Dietary Fiber 6.7 g
    Sugars 74.2 g
    Protein 27.2 g

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