Prep 12 mins
Cook 12 mins
These peanut butter cookies are pure, peanut butter goodness. If you like, adding chocolate chips will take it to another level!
- Preheat oven to 350 degrees.
- Mix ingredients together in a large bowl until well-blended.
- Roll peanut butter mixture into Tablespoon size balls. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.
Very Good, i didnt use any baking soda in mine.
These were excellent. I made mine crispy. I can't believe there's no flour. Thanks, Clair.
*** I'm editing this to mention that I used a natural peanut butter made only from peanuts, not a popular brand PB with sugar and added fats in it. That could be why my cookies were not too flat.
These were OK, at best. They tasted nice, however, they were way too thin and crispy. I think one egg would have been plenty.