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    You are in: Home / Baking / No-Flour Peanut Butter Cookies Recipe
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    No-Flour Peanut Butter Cookies

    No-Flour Peanut Butter Cookies. Photo by Kathy228

    1/1 Photo of No-Flour Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Claire de Luna's Note:

    These peanut butter cookies are pure, peanut butter goodness. If you like, adding chocolate chips will take it to another level!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix ingredients together in a large bowl until well-blended.
    3. 3
      Roll peanut butter mixture into Tablespoon size balls. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.

    Ratings & Reviews:

    • on December 22, 2007

      45

      Very Good, i didnt use any baking soda in mine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      35

      These were OK, at best. They tasted nice, however, they were way too thin and crispy. I think one egg would have been plenty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      I am amazed! These turned out wonderful. After baking the first pan, I did add 3 T. flour to the remaining dough since the first pan spread a bit. They stiffened right up. Might have been the peanut butter I used. I did the chewy 12 minute version. So quick and easy. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for No-Flour Peanut Butter Cookies

    Serving Size: 1 (568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 52
    51%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 15.5 mg
    5%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.3 g
    37%
    Protein 3.2 g
    6%

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