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    You are in: Home / Baking / No-Flour Peanut Butter Cookies Recipe
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    No-Flour Peanut Butter Cookies

    No-Flour Peanut Butter Cookies. Photo by Kathy228

    1/1 Photo of No-Flour Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Claire de Luna's Note:

    These peanut butter cookies are pure, peanut butter goodness. If you like, adding chocolate chips will take it to another level!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix ingredients together in a large bowl until well-blended.
    3. 3
      Roll peanut butter mixture into Tablespoon size balls. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.

    Ratings & Reviews:

    • on December 22, 2007

      45

      Very Good, i didnt use any baking soda in mine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010

      These were excellent. I made mine crispy. I can't believe there's no flour. Thanks, Clair.
      *** I'm editing this to mention that I used a natural peanut butter made only from peanuts, not a popular brand PB with sugar and added fats in it. That could be why my cookies were not too flat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      35

      These were OK, at best. They tasted nice, however, they were way too thin and crispy. I think one egg would have been plenty.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for No-Flour Peanut Butter Cookies

    Serving Size: 1 (568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 52
    51%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 15.5 mg
    5%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.3 g
    37%
    Protein 3.2 g
    6%

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