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    You are in: Home / Baking / No Fail Brownies Recipe
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    No Fail Brownies

    No Fail Brownies. Photo by Berdie

    1/2 Photos of No Fail Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PCrocker's Note:

    Rich and fudgy and so easy to make. We love these brownies. You can throw in chocolate chips or swirl caramel or peanut butter in them. You can't go wrong with this recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large mixing bowl combine all ingredients except nuts.
    3. 3
      Stir fifty strokes with a wooden spoon.
    4. 4
      Stir in walnuts and pour into greased 9x13 inch pan.
    5. 5
      Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out with moist crumbs on it.
    6. 6
      Do not overbake.

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    Ratings & Reviews:

    • on February 13, 2013


      Incredibly quick, easy, and inexpensive. I need recipes with these qualities when I have to send cookies to a school event, or bring a dessert to a shared meal on a moment's notice, so I'll make them again. And there'll be someone in every crowd who loves them. But they aren't what I like in a dessert. Over-the-top sweet (my son took one bite and refused to eat more). And for myself, if I'm going to take in dessert calories, I want all the goodness of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2012


      I love these brownies and so does everyone else! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009


      Wow this was great! Moist and fudgy, just the way we like it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for No Fail Brownies

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1973.5
    Calories from Fat 783
    Total Fat 87.0 g
    Saturated Fat 15.0 g
    Cholesterol 372.0 mg
    Sodium 1496.3 mg
    Total Carbohydrate 289.6 g
    Dietary Fiber 12.0 g
    Sugars 200.9 g
    Protein 27.8 g

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