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    You are in: Home / Baking / No Cook Peanut Butter Butterscotch Squares Recipe
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    No Cook Peanut Butter Butterscotch Squares

    No Cook Peanut Butter Butterscotch Squares. Photo by aterveen_1487

    1/4 Photos of No Cook Peanut Butter Butterscotch Squares

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    Throw in some chopped nuts also if desired

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9 x 9-inch baking pan.
    2. 2
      In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips; stir until smooth.
    3. 3
      Add remaining ingredients; mix to combine.
    4. 4
      Transfer mixture to prepared baking pan; smooth out with back of spoon.
    5. 5
      Cool in the refrigerator.
    6. 6
      Cut into bars.

    Ratings & Reviews:

    • on January 23, 2008

      35

      These were good but my husband and I thought it had way to many butterscotch chips. I would make this again but maybe add less of the butterscotch chips and maybe more peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      55

      These bars are amazing, especially if you have a sweet tooth. My Grandma passed this recipe down to me, and we make them every Christmas. They are always one of the first to go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2005

      55

      I had recently lost the recipe for these and was so thankful you had posted it. These squares are one of my daughters favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for No Cook Peanut Butter Butterscotch Squares

    Serving Size: 1 (35 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 106
    58%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 9.7 mg
    3%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.2 g
    64%
    Protein 1.8 g
    3%

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