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    You are in: Home / Baking / No-Bake Rum-Raisin Balls Recipe
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    No-Bake Rum-Raisin Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 20 mins

    20 mins

    25 hrs

    the_cookie_lady's Note:

    All the rum balls I saw on this site use cookie or wafers crumbs as a base. This one come from New Zealand and has raisins and coconut. They need to be made a day in advance, though. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. Cook time is the 24 hours that they need to sit overnight and the 1 hour that the rum and oats rest.

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    Serves: 36



    Units: US | Metric


    1. 1
      In a large bowl, combine rum and oats; cover and set aside 1 hour.
    2. 2
      Add all remaining ingredients except granulated sugar; stir until well combined. Cover and refrigerate 1 hour.
    3. 3
      Roll teaspoons of mixture into 1-inch balls. Place sugar in a small bowl. Roll balls in sugar, coating each generously.
    4. 4
      Store 24 hours in an airtight container at room temperature before serving. May be stored in an airtight container for up to 10 days or freeze for longer storage.

    Ratings & Reviews:

    • on December 31, 2006


      Cookie Lady - yum : ) ! These were highly rated by fiance's family and may have even made up for the very average wine I brought by mistake! I used pecans for walnuts and they've been sitting nicely in fridge for about 3 weeks, improving in flavour. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Bake Rum-Raisin Balls

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 84.7
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.8 g
    Cholesterol 4.5 mg
    Sodium 17.1 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.5 g
    Sugars 9.9 g
    Protein 0.7 g

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