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    You are in: Home / Baking / No Bake Oatmeal Cookies Recipe
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    No Bake Oatmeal Cookies

    1/6 Photos of No Bake Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lavender Lynn's Note:

    great no bake cookies

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    Units: US | Metric


    1. 1
      Combine butter, sugar, milk, and salt in pan.
    2. 2
      Bring to a boil and boil for 1 minute.
    3. 3
      Put oats, cocoa, nuts, and vanilla in bowl.
    4. 4
      Pour butter mixture over dry mixture.
    5. 5
      Mix well and drop onto waxed paper.

    Ratings & Reviews:

    • on November 10, 2007


      These aer great. I halved the recipe, used half splenda and half sugar as well. the one mistake i made was using regular oats. Since they are no bake its better to use quick cook or else its a little denser. Still yummy though :)

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    • on January 20, 2010


      Oooohhh soooo good. It doesn't get much easier than stirring up a batch of these cookies! Loved them. Made for Winter Comfort Cafe, Snow Queen Round 1/10 Pot Luck Supper. Definitely a treat for anytime; but a really good dessert idea for a pot luck, especially for the kids. No forks or spoons to handle, and no plates for them to carry. Kids of all ages can just "snag and go." Thanks, Lynn. It's a keeper.

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    • on July 26, 2012


      These no bake cookies are AMAZING!!!!!!!!!!! I did not use quick oats. I also did not put nuts. The only no bake cookies my mom ever makes is peanut butter cookies and i am alergic to peanuts. So i decided to make me my own cookies instead. When they were all done i ate one and it was so rich and yummy that you only needed no more than one a day. When i put it in my mouth it just melted. I will be making these again.

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    Read All Reviews (8)


    Nutritional Facts for No Bake Oatmeal Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.6 g
    Cholesterol 0.8 mg
    Sodium 110.7 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.9 g
    Sugars 20.4 g
    Protein 3.1 g

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