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    You are in: Home / Baking / No-Bake Chocolate Peanut Butter Oatmeal Cookies Recipe
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    No-Bake Chocolate Peanut Butter Oatmeal Cookies

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 11, 2012

      Excellent No-Bake cookies. Loved the extra coco in these. They went together so easily. I used honey roast crunchy peanut butter that I think added a lot of flavor. I used 1/2 sugar and 1/2 brown sugar and 2% milk as well as Smart Balance butter to help with the calories. I'll absolutely make these again. My Grandkids will love these. Thanks for sharing.

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    • on April 21, 2010

      I made these to satisfy a sweet craving. I needed something sweet and I needed it NOW! I made these, changing the serving size the ten and they turned out great. Here are the things I like about these cookies: They are quick and easy. I didn't even dirty any measuring cups, I just eyeballed everything. They contain oats, a healthful ingredient, so you can feel better about eating sweeties. And of course, they taste good. I also used old fashioned oats, and they were perfectly good, especially the next day. This is the perfect recipe when you find out need to bring some kind of snack to a get together on short notice. I had everything I needed in the kitchen already without having to make a trip to the store. I am sure I will make these again. Thanks for sharing!

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    • on June 28, 2009

      It's summer here and no one wants to turn on the oven. I have a jar of peanut butter that is super crunchy and perfect for cookies. To recipezaar I go to look for something to do with it. Along came this recipe waalaa cookies without the heat! I used half white sugar and the other half brown sugar kept all the rest of the ingredients the same. The directions say to cook for 5 minutes, I took that to mean simmer and that is what I did. I waited to add the vanilla until after cooking and mixing in the peanut butter. Mixed in the oatmeal (old fashion not quick) and dropped cookies :) It's very hot here so they do need to be in the refridgerator to keep firm. They are delicious! They are chewy due to the oatmeal, but not overly. I think that next time I may use chinese chow mein crunchy noodles instead of the oatmeal and see how those taste. Thank you for posting Chef! I will fix these again!

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    • on March 21, 2008

      We loved these cookies! My dad, who does not eat more than one of a sweet ever, had no self control when it came to these cookies. he ate sooo many. They were delicious! We also used creamy instead of crunchy peanut butter.

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    • on November 18, 2007

      It was very quick and easy. Ihave two handicapped daughters and they both loved to help me in the kitchen. They especially loved eating them. Thank you, Anna

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    • on August 08, 2007

      Great recipe for kids to help with because no oven is needed, so less chances for accidents.

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    Nutritional Facts for No-Bake Chocolate Peanut Butter Oatmeal Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 58
    37%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.3 mg
    3%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.7 g
    59%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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