Never Fail Pie Crust
photo by truebrit
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 crusts
ingredients
- 1⁄4 cup milk
- 2 tablespoons vinegar
- 2 1⁄4 cups flour
- 1 cup Crisco shortening
- 1 teaspoon salt
directions
- Mix milk and vinegar together, and set aside.
- Mix flour and salt.
- Cut in shortening with fork.
- Add milk and vinegar.
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Reviews
-
This didn't fail me either, Aunt Paula! I've made this twice now; once to make jam tarts, and once to make an apple pie. (see photos.) I refrigerated the dough overnight, then took it out of the refrigerator about 10 minutes before using it. For the jam tarts, I pressed the dough into ungreased muffin tins, and the tarts were easy to remove when baked. For the apple pie, I found the dough very easy to roll out. I folded the edges of the dough inwards before placing inside the pie plate, then I gently unfolded it. There were no cracks or tears, and the dough was a dream to work with! The crust was flaky and tender. I recommend this to anyone who is looking for a trouble-free pie crust recipe!
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<p>I live here in wild, wonderful West Virginia with my wonderful husband. I won't give lower than a 3 star on a recipe. Just because I didn't care for it, doesn't mean some else won't, they might love it. We all have different tastes. And I don't want to hurt anyone's feelings.</p>