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    You are in: Home / Baking / Never Fail Pie Crust Recipe
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    Never Fail Pie Crust

    Never Fail Pie Crust. Photo by truebrit

    1/2 Photos of Never Fail Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Aunt Paula's Note:

    My DM gave this recipe to me years ago, and I have used nothing else since. Very easy to work with.

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    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      Mix milk and vinegar together, and set aside.
    2. 2
      Mix flour and salt.
    3. 3
      Cut in shortening with fork.
    4. 4
      Add milk and vinegar.

    Ratings & Reviews:

    • on January 30, 2005

      55

      This didn't fail me either, Aunt Paula! I've made this twice now; once to make jam tarts, and once to make an apple pie. (see photos.) I refrigerated the dough overnight, then took it out of the refrigerator about 10 minutes before using it. For the jam tarts, I pressed the dough into ungreased muffin tins, and the tarts were easy to remove when baked. For the apple pie, I found the dough very easy to roll out. I folded the edges of the dough inwards before placing inside the pie plate, then I gently unfolded it. There were no cracks or tears, and the dough was a dream to work with! The crust was flaky and tender. I recommend this to anyone who is looking for a trouble-free pie crust recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003

      55

      Very good. Flaky, with wonderful texture. I chose it because I am not very good with baking from scratch and it worked wonderful. I will use it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      15

      I followed the recipe exactly and it was tough even though I handled as little as possible.
      All I could taste was vinegar and it took away from the pumpkin pie I made it with. I will keep looking for a good crust recipe, specifically one without vinegar!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Never Fail Pie Crust

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1440.1
     
    Calories from Fat 944
    65%
    Total Fat 104.9 g
    161%
    Saturated Fat 26.5 g
    132%
    Cholesterol 4.2 mg
    1%
    Sodium 1180.8 mg
    49%
    Total Carbohydrate 108.7 g
    36%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.3 g
    1%
    Protein 15.5 g
    31%

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