Nestle Crunch Snowball Cookies
photo by lisacope
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 dozen
ingredients
- 354.88 ml butter, softened
- 177.44 ml powdered sugar
- 2.46 ml salt
- 14.79 ml vanilla extract
- 709.77 ml flour
- 5 (297.66 g) nestle Crunch bars, chopped
- 59.14 ml powdered sugar, for rolling
directions
- Heat oven to 375*F.
- Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
- Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
- Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
- Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
- Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
- Carefully transfer cookies to wire racks and cool completely.
- Dust with additional powdered sugar, if desired. Store in airtight containers.
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Reviews
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ