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Traditional Chocolate Covered Pretzels
Make and share this Nelson Cookie Bake Chocolate Covered Pretzels recipe from Food.com.
- 1 lb dipping chocolate
- 1 (16 ounce) bag pretzels
- Melt chocolate in Microwave. Heat 30 seconds, stir and repeat until chocolate is dipping consistency.
- Dip Pretzels in Chocolate.
- Place on Wax paper lined cookie sheets.
- Sprinkle with holiday sugar crystals.