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    You are in: Home / Baking / Nellie's Low-Fat Key Lime Pie Recipe
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    Nellie's Low-Fat Key Lime Pie

    Average Rating:

    1 Total Reviews

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    • on March 05, 2008

      Ooh - this surprised me - I just made it for us but this would be good enough for company! I used key lime yogurt and the 2/3 cup was conveniently the exact amount in a small 8 oz container. When I stirred in the gelatin it was clumpy so I put the whole mixture in the blender which removed the lumps and made it nice and creamy. This was just perfect with Macaroon Pie Crust in lieu of a graham cracker crust. Thank you for sharing this recipe...I doubt I'll ever make the kind with egg yolks again!

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    Nutritional Facts for Nellie's Low-Fat Key Lime Pie

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 67
    39%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.4 mg
    0%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.2 g
    53%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    lime zest

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