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    You are in: Home / Baking / Nellie's Low-Fat Key Lime Pie Recipe
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    Nellie's Low-Fat Key Lime Pie

    Nellie's Low-Fat Key Lime Pie. Photo by FLKeysJen

    1/2 Photos of Nellie's Low-Fat Key Lime Pie

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    BecR's Note:

    From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.

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    Serves: 8



    Units: US | Metric


    1. 1
      Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
    2. 2
      Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.

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    Ratings & Reviews:

    • on March 05, 2008


      Ooh - this surprised me - I just made it for us but this would be good enough for company! I used key lime yogurt and the 2/3 cup was conveniently the exact amount in a small 8 oz container. When I stirred in the gelatin it was clumpy so I put the whole mixture in the blender which removed the lumps and made it nice and creamy. This was just perfect with Macaroon Pie Crust in lieu of a graham cracker crust. Thank you for sharing this recipe...I doubt I'll ever make the kind with egg yolks again!

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    Nutritional Facts for Nellie's Low-Fat Key Lime Pie

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.7
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.4 mg
    Sodium 190.4 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.5 g
    Sugars 13.2 g
    Protein 3.9 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    lime zest

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