You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-7 of 7
Sort by:
By lilsweetie
on June 19, 2010
This is the easiest caramel topping ever and absolutely delicious. No need to fuss over cooking caramel on the stove - this carmelizes on its own in the oven. I used a glass baking dish so I could gauge the browning of the bottoms and the caramel.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MelinOhio
on December 25, 2010
This Caramel is amazing, thanks for sharing this great recipe,I will make these again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #839452
on August 19, 2009
I made these for company and they loved them! I did add chopped pecans to the filling.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Darkhunter
on May 01, 2008
Made for a special breakfast meal for my sister. She won't eat cinnabon rolls, but had no problem with these. Will make again, as we do love good cinnamon rolls. Thnx for posting jamerlynn. Adopted for Spring 2008 PAC.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baby Kato
on April 28, 2008
We enjoyed this tasty treat for breakfast today. The cinnamon rolls were perfect. They were spicy, light, fluffy, tender, chewy and gooey. The carmel was great it was nicely balanced not too sweet or too rich. Thanks so much for sharing this recipe...made for Spring Pac 08...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lazarus
on April 27, 2008
DEEELICIOUS! They turned out beautifully. The instructions were quite easy to follow, and baking time was bang on. I ended up using 3 1/2 cups of flour and kneaded for probably 8-10 minutes. These are a decadent treat for a fancy breakfast or an easy dessert. Warm with ice cream would be fantastic! Made for PAC Spring '08
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy truckercook
on September 27, 2007
My wifes complaint about cinnabon rolls is that they are too sweet. These are just the right balance of sweet and savory. They are moist and and gooey. I added some pecans to the caramel and they were just awesome. Thanks jamerlynn. P.S. I also added a picture
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (120 g)
Servings Per Recipe: 12
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us