Nanaimo Bar Cookies

"Named after the city of Nanaimo in British Columbia. Cooking time is time to chill. Posted for ZWT II '06"
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
1hr 15mins
Ingredients:
14
Serves:
24
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ingredients

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directions

  • Base.
  • Combine ingredients. Press into 9 inch square cake pan. Chill.
  • Filling.
  • Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.
  • Glaze.
  • Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Chill.
  • Store in refrigerator, covered, up to 1 month. Makes 24 bars.
  • Serve chilled. They're rich, so small portions may be appropriate.
  • Variation: Add peppermint extract and green food coloring to the middle layer.

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Reviews

  1. Very concerned about the raw eggs....Patti
     
  2. I am from Nanaimo. These might be good, but not a true Nanaimo Bar. Sorry.
     
  3. ive never had these before they are good .dee
     
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