My Favorite Zucchini Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 2 cups zucchini, shredded
directions
- Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).
- In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.
- In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.
- Fold in zucchini. Evenly divide batter between the two prepared pans.
- Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.
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Reviews
-
I really don't think that zucchini bread can get any better than this ~ OUTSTANDING! Easy to make (Actually took me about 12 minutes to put together!), extremely moist (How can it dry out ~ It doesn't last that long!), wonderfully flavorful (I'd normally have thought to add raisins here, but didn't, & won't!)! A real winner of a recipe, & I'm keeping it around for the up-coming holidays (the recipe, that is!)! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I'm young and i love cooking! I'd love to be a nutrionist one day, i have to say i'm a health freak! I'm always looking for healthier verisons of my favorite food