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    You are in: Home / Baking / My Favorite Zucchini Bread Recipe
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    My Favorite Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Morg!'s Note:

    As short as i can put it.. if i had to eat only this for the rest of my life, i'd be perfectly content

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).
    2. 2
      In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.
    3. 3
      In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.
    4. 4
      Fold in zucchini. Evenly divide batter between the two prepared pans.
    5. 5
      Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
    6. 6
      Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.

    Ratings & Reviews:

    • on October 13, 2009

      This sounds exactly like my Grandma's Zucchini Bread (just exclude the cream cheese). Her's has been handed down through the years and now this one will be the one I hand down. Cannot wait to try it with the cream cheese! Also going to add 1 tsp almond extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      I really don't think that zucchini bread can get any better than this ~ OUTSTANDING! Easy to make (Actually took me about 12 minutes to put together!), extremely moist (How can it dry out ~ It doesn't last that long!), wonderfully flavorful (I'd normally have thought to add raisins here, but didn't, & won't!)! A real winner of a recipe, & I'm keeping it around for the up-coming holidays (the recipe, that is!)! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      Fabulous...followed with lowfat cream cheese...moist and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for My Favorite Zucchini Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 177
    51%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.2 mg
    18%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.4 g
    101%
    Protein 4.0 g
    8%

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