- Most Helpful
- Highest Rating
I made this for our family picnic and everyone loved it. I followed the recipe exactly as written.
This could not be any easier! I made this exactly as posted, baking for 50 minutes. It came out perfectly moist and surprisingly not too sweet, considering the amount of chocolate chips! The slight tartness of the sour cream really came through. I just dusted this with some powdered sugar and it was ready to serve. I would recommend keeping the ingredients on hand for this recipe, as it is an easy, delicious dessert to whip up! Made for Please Review My Recipe Tag Game.
This cake came out super moist and so good! I love cakes that can be eaten without a layer of frosting on it. I didn't have the right size box of chocolate pudding so I used one box of chocolate and one of vanilla. Will make again!! Made for PRMR.
Oh Loof - I love this cake! It is rich in flavor, moist in texture and perfect for an evening treat. My family loved it. I followed your instructions completely and it turned out perfect in 50 minutes! Dusted it with some powdered sugar and I was the favorite mom that night! So glad I tagged you in Photo Tag.
Pretty good, nice and moist. I used vanilla pudding mix.
Mix and match cake mix, pudding mix and chips, have fun with it! Chips now come in white chocolate, peanut butter and toffee. Think of the possibilities. :-)