1/1 Photo of Mum's Easy Spiced Apple Cake
Jen T's Note:
Easily made using a food processor. Leftovers make a good addition to packed lunches. Can be made with whatever apples are available. Another from my old files of Alison Holst Recipes.
My Private Note
Units: US | Metric
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 25 g very cold butter (cut into 3 or 4 pieces)
- 1Make the topping first by placing all the topping ingredients into the food processor bowl and process with the metal chopping blade until the butter is chopped into small pieces. Do not over process or the rolled oats will be chopped too fine.
- 2Tip topping out of the bowl.
- 4Without washing the bowl add in the apples which have been cored and cut into about 12 pieces. There is no need to peel them first.
- 5Process with metal blade until cut into fine pieces.
- 6Add the remaining cake ingredients. It is not necessary to sift the dry ingredients first but make sure the baking soda is not lumpy.
- 7Line the base of a 9"/23cm tin with baking paper & butter or spray the sides.
- 8Pour batter into prepared tin.
- 9Sprinkle over the topping mix.
- 10Bake at 350'F/180'C for approx 40-45 minutes or until the sides of cake shrink from the edge of the tin and the centre springs back when pressed lightly.
- 11Serve hot, warm, reheated or cold with whipped cream and/or custard as a dessert or cold in lunchbox.
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Nutritional Facts for Mum's Easy Spiced Apple Cake
Serving Size: 1 (133 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 521.4
- Calories from Fat 196
- Total Fat 21.8 g
- Saturated Fat 13.1 g
- Cholesterol 88.6 mg
- Sodium 757.6 mg
- Total Carbohydrate 78.2 g
- Dietary Fiber 3.3 g
- Sugars 47.1 g
- Protein 5.7 g