Prep 15 mins
Cook 3 hrs
A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.
- 1 1⁄4 cups water
- 1 tablespoon olive oil
- 1 1⁄2 teaspoons salt
- 2 teaspoons honey
- 2 cups bread flour
- 1 cup whole wheat flour
- 1⁄2 cup rye flour
- 1⁄4 cup regular oatmeal or 1⁄4 cup quick-cooking oatmeal
- 2 teaspoons vital wheat gluten
- 2 1⁄4 teaspoons active dry yeast
- 2 tablespoons sesame seeds
- 2 tablespoons raw sunflower seeds
- 1 tablespoon steel cut oats
- 1 tablespoon flax seed meal (ground flaxseeds)
- Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
- Check the consistency after 10 minutes or so, and add flour or water, as needed.
- At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
- Slash and place in 400 deg. oven for 35 to 40 minutes.
- Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.
Great basic and customizable recipe! Thanks!
Great bread. Made as written but only had regular oats. Loved it for breakfast this morning.<br/>Will be making this all the time.
Wonderful bread. Rose beautifully and great texture and crust when baked. I added caraway seeds as I love the taste of them and mixed this all in my KA mixer. This is going to be a staple on my bread making. Thanks for the great recipe.