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    You are in: Home / Baking / Multigrain Bread (Bread Machine) Recipe
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    Multigrain Bread (Bread Machine)

    Multigrain Bread (Bread Machine). Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    duonyte's Note:

    A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.

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    Serves: 12


    1.5 lb ...

    Units: US | Metric


    1. 1
      Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
    2. 2
      Check the consistency after 10 minutes or so, and add flour or water, as needed.
    3. 3
      At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
    4. 4
      Slash and place in 400 deg. oven for 35 to 40 minutes.
    5. 5
      Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.

    Ratings & Reviews:

    • on February 22, 2014

      Great basic and customizable recipe! Thanks!

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    • on February 07, 2014


      Great bread. Made as written but only had regular oats. Loved it for breakfast this morning.<br/>Will be making this all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2013


      Wonderful bread. Rose beautifully and great texture and crust when baked. I added caraway seeds as I love the taste of them and mixed this all in my KA mixer. This is going to be a staple on my bread making. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Multigrain Bread (Bread Machine)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 293.1 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 3.0 g
    Sugars 1.1 g
    Protein 5.2 g

    The following items or measurements are not included:

    vital wheat gluten

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