1 Review

Very tasty. I added barley and wheat bran and a little more bread flour as I didn't have teff or soyflour. I also baked it in round cake pans for a more rustic loaf. Everyone loved it. Will definitely make it again. Thanks for posting a non-bread machine recipe. I really can't stand bread machines.

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dawnpry February 27, 2010
Multi Grain Bread