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1/2 Photos of Multi Grain Bread
Red teff is a cereal grain and is one of the best plant sources of iron. I wanted to add it to our diet, but didn't particularly like it cooked as a hot cereal. So I came up with this bread! My family loves it - my mom has even offered to pay me to make it for her. I hope you enjoy it too. I use part bread flour to help make the bread lighter and hasten the rising time. If you want to use whole wheat flour instead of the bread flour, add wheat gluten to improve the rise - 1 Tbsp per cup of total wheat flour. And if you can't find red teff, use white teff. It doesn't have nearly as much iron, but is still great for you.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 32
The following items or measurements are not included: