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    You are in: Home / Baking / Mountain Dew Cake Recipe
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    Mountain Dew Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    getoutofmygalley's Note:

    I grew up loving Mountain Dew, so when I found this recipe I HAD to try it! It's a very simple, light cake. Enjoy!

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
    2. 2
      Grease and flour 3 9" pans and pour the batter, baking at 325 degrees for 30 minutes.
    3. 3
      While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
    4. 4
      Ice while the mixture is still hot.

    Ratings & Reviews:

    • on July 07, 2011

      55

      We really enjoyed this cake. The coconut and pineapple blended with the orange cake very nicely. Thanks for posting this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      This cake is so good! I made it for a birthday and he loved it! It is super moist and so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      Saw this recipe & since I'm a fan of Mountain Dew . . . Followed the ingredients this time around, but next time would like to add a bit of orange zest! Enjoyed the combo of the orange cake, pudding & additional coconut! Very nice cake! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mountain Dew Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 182
    45%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.2 g
    31%
    Cholesterol 54.7 mg
    18%
    Sodium 332.0 mg
    13%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.1 g
    152%
    Protein 3.4 g
    6%

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