Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Moo-Less Chocolate Pie by Alton Brown Recipe
    Lost? Site Map

    Moo-Less Chocolate Pie by Alton Brown

    Moo-Less Chocolate Pie by Alton Brown. Photo by Midwest Maven

    1/1 Photo of Moo-Less Chocolate Pie by Alton Brown

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Maribel (skadoo)'s Note:

    This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
    2. 2
      Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
    3. 3
      Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Don't pause in this step or it might set up before you finish getting it into the pan! If it does it's okay but it makes it difficult to spread into the pan.
    4. 4
      Note: I have bad luck finding a good prepared chocolate wafer crust so I use a prepared graham cracker crust.
    5. 5
      Optional: Add a dollop of cool whip or dump the whole tub on the cake like a meringue. I think it's too rich this way, my husband loves it.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 14, 2011

      This is the pie you can give to people who say they 'hate' tofu. I have a strong belief that there is good tofu (well prepared) and bad tofu (poorly prepared) and often once people have come across bad tofu they are very jaded. This is an example that Tofu is not a bad ingredient, it just depends on a good preparation and presentation. The other nice things is to find a pie that has a good content of protein. I have had gastric bypass and always look for new ways to maximize my protein intake. I don't eat lots of this, but it is great to know it isn't 100% empty calories either. Don't fear this recipe, it really is a good use of an ingredient that can produce a visceral reaction in folks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008


      This was a very yummy pie, rich and chocolatey. I loved the Kahlua in it, but I'd like to try maybe amaretto or an orange liqueur next time. I did have a little trouble getting the pie to set up in the fridge after several hours though, otherwise this would have been 5 stars all the way. Next time I think I will try freezing in for awhile to help with slicing, so it's not as soupy. Made this for Fall PAC 2008, thanks! UPDATE: I just had to come back and rate this a 5 star. I froze the leftover pie to firm it up and that worked great. We ate it slightly frozen still but it was just fabulous, like really rich chocolate ice cream. Seriously delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008


      WOW!!!! This is a recipe worthy of 10 stars. It tastes like expensive truffles and has the texture of good mousse. It is absolutely decadent. I didn't tell anyone what was in it until after they all were sighing in pleasure and nobody could believe it was tofu. I used semi-sweet chocolate chips since it didn't specify and it has a nice dark chocolate flavor. I wanted to use my new 4 in mini-tart pans, so I just baked regular pie dough in them and filled them with the chocolate filling. Since the filling is so rich I served them with whipped cream on top. This recipe is a definite keeper and I want to experiment with using different liqueurs next time. Maybe some Irish cream or some creme de menth? Mmmmmm.....I can't wait. This is easily my new favorite dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moo-Less Chocolate Pie by Alton Brown

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.1
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 9.5 g
    Cholesterol 0.2 mg
    Sodium 195.5 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 2.9 g
    Sugars 35.6 g
    Protein 5.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes