Moo-less Chocolate Pie

Easy and very good. Fooled my guest who thought tofu is disgusting.

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Perfect!! I never would have believed it was tofu. So smooth and creamy and chocolatey...yummy!!

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WOW!!!! This is a recipe worthy of 10 stars. It tastes like expensive truffles and has the texture of good mousse. I didn't tell anyone what was in it until after they all were sighing in pleasure and nobody could believe it was tofu. I used semi-sweet chocolate chips since it didn't specify and it has a nice dark chocolate flavor. I wanted to use my new 4 in mini-tart pans, so I just baked regular pie dough in them and filled them with the chocolate filling. Since the filling is so rich I served them with whipped cream on top. This recipe is a definite keeper and I want to experiment with using different liqueurs next time. Maybe some Irish cream or some creme de menth? Mmmmmm.....I can't wait. This is easily my new favorite dessert.

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Fantabulous!! One of my all time favorite easy yet elegant desserts. Feel free to to try other things like regular graham cracker pie crust, white chocolate chips or substitute the vanilla extract for coconut or orange. Or use a different type of liqueur, Amaretto is a nice twist. For a final touch add whippped cream to the slices with shaved chocolate curls or ground cinnamon or nutmeg on top. There is no way on this planet anyone will not know (unless you tell them) that tofu is involved!!

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Could not be more simple. Very chocolately. Used Kahlua. Worked beautifully in my food processor. Husband said it could be creamier, but I used the extra firm tofu. Next time I will try the regular. Five easy stars for how simple this was. Thanks!

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I never thought tofu could taste so good! A snap to make and delicious too.

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I'm Asian and had no idea such a thing could be done with tofu! Instead of liqueur, I used espresso shots and poured the filling into tart sized crusts. This is a really great recipe. I used a little less chocolate than required and it came out very smooth and mousse-like. The filling could probably be served on its own without a crust like chocolate mousse.

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I found this recipe on foodnetwork website, and made it. It's SOOO good. I usually make with semi-sweet chocolate chips. Another thing I was wondering is to prepare and fill ramekins instead of making it into a pie. Having as "pudding" dessert and adding some berries on top of it. this way it would cut the fat part of the crust (which I also love). Next week when I make it again, I will make as I described. I will update my review afterwards. :)

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Easy to make and company worthy - my husband declared it the best part of the meal! Made as written.

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OMG - I took this to my monthly VPL (vegetarian potluck) and everyone flipped out. It's soooooo good! Two or three people want the recipe. I substituted some espresso for the liqueur, which worked just fine - well, great actually, because I don't know the difference. I'm sure it'd be that much better with some kahlua! So good, give it a try, even my meat-atarian boyfriend loved it!

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This is amazing! I made it for an outdoor BBQ with friends and everyone had seconds. I used Starbucks Coffee Liqueur (about 1.5 "mini-bar" size bottles) and just melted the chocolate chips in a double-boiler (Alton says you have to stir the chocolate and he can't stir it while it is in the microwave). It is so rich and filling, but not too sweet. You can certainly get more than 8 servings out of it and each piece will be plenty big. A few people opted for ReadyWhip sprayed on top. All I can say is, you will not be disappointed. And if you are worried, there is no hint of alcohol taste and the coffee only enhances the chocolate and does not overpower it at all. Thanks for the recipe!

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Wonderful! Incredibly rich and thoroughly decadent chocolate flavor. Would suggest serving in small pieces. It goes against the healthy nature of this recipe, but I love it with whipped cream, to balance the chocolate, and fresh berries. I've made several tofu/chocolate pies and really enjoyed the addition of Kahlua in this recipe. It nicely complimented the chocolate without an overpowering flavor of alcohol. A quick healthy dessert. Thanks, KelBel, for sharing the recipe!

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Delish. I actually subbed the coffee liqueur with raspberry liqueur (Chambord) which is very nice, although I think I might prefer the coffee. This has a dreamy, mousse-like texture and I would never dream that this was made of tofu or in any way healthy! I acutally prefer it closer to room temperature - it's a little softer and more mousse-y that way. This is dreamy! Thanks, KelBel!

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I saw Alton Brown and I knew yummy! How much easier can this be? I nuked the chips and Kaluha for 1 minute blended it in the blender with the rest of the ingredients filled the store bought crust. A couple of hours later eating a sinfully healthy pie! I did use olw fat silken tofu. My Dh said it reminded him of those candies called Ice Cubes. I don`t know if they make them any more.This would be great on a pool of pureed berries. Thanks KelBel.

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