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    You are in: Home / Baking / Mom's Gingersnaps Recipe
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    Mom's Gingersnaps

    Mom's Gingersnaps. Photo by cookingPanda88

    1/2 Photos of Mom's Gingersnaps

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LeeAnn's Note:

    Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.

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    Ingredients:

    Yield:

    1 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Combine dry ingredients and set aside.
    3. 3
      In a large bowl beat butter till soft, gradually add sugar.
    4. 4
      Beat in egg and molasses.
    5. 5
      Stir in flour mixture.
    6. 6
      Roll into balls, then roll in sugar.
    7. 7
      Bake 10- 12 minutes.
    8. 8
      Cooking time depends on the size of cookie.
    9. 9
      I have small children so I make them quite small and the baking time decreases.
    10. 10
      The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?

    Ratings & Reviews:

    • on January 17, 2002

      55

      These soft gingersnaps are exactly the cookie I have been looking for! They're very easy to make, and the dough keeps well in the fridge for a day or so if you don't want to make the whole batch at once. I baked them (one-inch balls) for exactly 10 minutes -- they look like they're not done when you take them off the pan, but they firm up quickly so, if you want a soft cookie, don't bake them any longer. Absolutely delicious, LeeAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2002

      55

      These were so good, and smelled so delicious while baking, I couldn't wait for the first batch to cool to try one. Was really wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2013

      55

      Hi i recently did this recipe and it turned out to be a hit ..everyone loves them so much .. so i didn't have ginger so u used all spice and they still tasted amazing .. I will be doing this recipe again and this time i have ginger LOL ..thanks so much .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Mom's Gingersnaps

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 24
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.4 mg
    3%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.6 g
    22%
    Protein 0.7 g
    1%

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