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    You are in: Home / Baking / Mom's Fresh Apple Cake Recipe
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    Mom's Fresh Apple Cake

    Mom's Fresh Apple Cake. Photo by CoffeeMom

    1/1 Photo of Mom's Fresh Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Leta's Note:

    This is a very moist, flavorful cake made with fresh apples.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a 13X9 baking pan.
    3. 3
      In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
    4. 4
      Blend the dry ingredients into the sugar mixture; stir in chopped apples.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
    7. 7
      Serve warm with butter or cooled with whipped cream.

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    Ratings & Reviews:

    • on April 01, 2004


      Oh Leta! This cake is wonderful! I can see this easily placed into muffin cups instead of a cake pan and served for a wonderful breakfast treat! I ate this right out of the oven with butter and just enjoyed it immensely! The apples helped give this cake a delicious moisture and texture. I will be holding on to this recipe to make again and again! Thanks, Leta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2002


      Made this for supper yesterday for DH, he loved it! can't beat the combination of cinnamon and apples. Lovely cake, I cut it in half and put half in the freezer. Thanks for sharing Leta!

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    • on November 06, 2012


      Made this cake tonight and it was VERY delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mom's Fresh Apple Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 514.3
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 3.8 g
    Cholesterol 31.0 mg
    Sodium 214.9 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 1.7 g
    Sugars 36.7 g
    Protein 4.3 g

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