Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Mom's Chocolate Chiffon Cake Recipe
    Lost? Site Map

    Mom's Chocolate Chiffon Cake

    Mom's Chocolate Chiffon Cake. Photo by bigfeetster

    1/7 Photos of Mom's Chocolate Chiffon Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Sarah Chana's Note:

    Straightforward, unadorned, chocolatey rich, among the many delicious memories of my childhood. This was a birthday staple in out house. Hope you enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    10

    Units: US | Metric

    Directions:

    1. 1
      Combine boiling water and cocoa. Stir until smooth. Set aside to cool.
    2. 2
      Sift together flour, sugar, baking powder and salt in a bowl. Make a well in the center and add oil, egg YOLKS, cooled cocoa mixture, and vanilla, in that order. Beat slightly with each addition; after all are added, beat until smooth.
    3. 3
      In a separate large bowl, beat egg WHITES with cream of tartar until very stiff peaks form.
    4. 4
      Slowly pour the chocolate mixtre over the eggwhites in a thin stream Fold gently until well blended.
    5. 5
      Bake in an UNgreased 10" tube pan for 55 minutes at 325°F Then increase heat to 350°F and bake for another 10 minutes.
    6. 6
      Invert pan and cool. Ice with chocolate icing, if desired.

    Ratings & Reviews:

    • on June 29, 2009

      55

      This is a marvelous chocolatey dream cake! Light and fluffy and delicious! I made it for a dinner party. Baked it in round layer pans. i froze one for another day. Sliced the other crossways and filled it with chocolate reddi whip and mixed fresh berries macarated in Kahlua, then topped it with more whipped cream and spotted the top with more berries. Yummo was it good, a big hit!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Chocolate Chiffon Cake

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3797.8
     
    Calories from Fat 1335
    35%
    Total Fat 148.4 g
    228%
    Saturated Fat 19.3 g
    96%
    Cholesterol 1302.0 mg
    434%
    Sodium 3926.0 mg
    163%
    Total Carbohydrate 548.1 g
    182%
    Dietary Fiber 13.9 g
    55%
    Sugars 351.7 g
    1406%
    Protein 74.5 g
    149%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes