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    You are in: Home / Baking / Mom's Cherry Cream Cheese Pie Recipe
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    Mom's Cherry Cream Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jill Handlon's Note:

    This recipe is a simple and quick dessert for anyone in a bind...or just anyone looking for something new to try. Make sure you can refrigerate for approximately 1 hour so pie is set.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until light and fluffy. Add milk and blend thoroughly.
    2. 2
      Stir in lemon juice & vanilla.
    3. 3
      Pour into graham cracker crust.
    4. 4
      Refrigerate, and before serving, spread cherry pie filling over top.
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    Ratings & Reviews:

    • on April 16, 2009

      This was a quick & easy dessert 'cause I wanted something to take to a neighbor couple for whom I often cook! This worked out very well & they loved it! Just before taking it over, I drizzled a small amount of some homemade chocolate syrup over the top! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Cherry Cream Cheese Pie. Recipe by KT~Lynn

    Cherry Cream Cheese Pie

    By KT~Lynn
    View All Pies Recipes

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    Nutritional Facts for Mom's Cherry Cream Cheese Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.3
     
    Calories from Fat 195
    39%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 48.0 mg
    16%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 38.6 g
    154%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info

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