Mom's Banana Bread Recipe!
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Yields:
-
1 bundt pan
- Serves:
- 8-10
ingredients
directions
- In a liquid mixing cup, pour 1 tsp of vinegar and enough milk to make 1/2 cup (be sure to put the vinegar in first and then add your milk).
- Mix together dry ingredients: flour, salt and baking soda in a separate bowl (sift, if desired).
- In your blender, mix together vanilla and 3 bananas until they are soup like in texture.
- Cream together shortening and sugar in your mixing bowl.
- Add 2 eggs to creamed shortening and sugar mixture. Mix well.
- Slowly add dry ingredients and sour milk mixture. Be sure to alternate between the two.
- Slowly add in the souplike banana mixture and pecans (if desired).
- Spray Bundt pan with cooking spray and flour (I usually use about 1 tsp of flour, but it depends on your pan, how coated you want it, etc.).
- Bake at 350 for 1 hour. Check for doneness by inserting a toothpick. If it comes out clean, it's finished. If not, put back into the oven for 5 minutes and keep going that way until your toothpick comes out clean.
- Invert cake and allow to cool for 10-20 minutes.
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Reviews
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I am giving this 5 stars to rate it because it sounds really good and I hate it when someone changes the recipe and/or cooking method and rates the recipe low stars because of their mistakes. I tried this, but I tried it in the bread machine...lol...DONT DO THAT! I'm sure, when made correctly, it is wonderful. Thanks for the recipe. I may try it again some time.
RECIPE SUBMITTED BY
I am married to the most wonderful mom in the world and a Stay at Home Mom to one little boy. I'm always looking for inexpensive, healthy recipes! I come from PA, so my background is a lot of "PA Dutch" foods. My husband is not much of a fan of that kind of cooking, so I've learned to improvise and add new twists to some of the "old" recipes.