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    You are in: Home / Baking / Mom's Banana Bread Recipe!
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    Mom's Banana Bread Recipe!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    CarrieDuvall's Note:

    This recipe is from my Mom's collection! It is delicious! My mom used to make this whenever our bananas would go "rotten" - always so much fun to make and eat! Thanks, Mom!

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    Serves: 8-10


    bundt pan

    Units: US | Metric


    1. 1
      In a liquid mixing cup, pour 1 tsp of vinegar and enough milk to make 1/2 cup (be sure to put the vinegar in first and then add your milk).
    2. 2
      Mix together dry ingredients: flour, salt and baking soda in a separate bowl (sift, if desired).
    3. 3
      In your blender, mix together vanilla and 3 bananas until they are soup like in texture.
    4. 4
      Cream together shortening and sugar in your mixing bowl.
    5. 5
      Add 2 eggs to creamed shortening and sugar mixture. Mix well.
    6. 6
      Slowly add dry ingredients and sour milk mixture. Be sure to alternate between the two.
    7. 7
      Slowly add in the souplike banana mixture and pecans (if desired).
    8. 8
      Spray Bundt pan with cooking spray and flour (I usually use about 1 tsp of flour, but it depends on your pan, how coated you want it, etc.).
    9. 9
      Bake at 350 for 1 hour. Check for doneness by inserting a toothpick. If it comes out clean, it's finished. If not, put back into the oven for 5 minutes and keep going that way until your toothpick comes out clean.
    10. 10
      Invert cake and allow to cool for 10-20 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 06, 2009


      I am giving this 5 stars to rate it because it sounds really good and I hate it when someone changes the recipe and/or cooking method and rates the recipe low stars because of their mistakes. I tried this, but I tried it in the bread DO THAT! I'm sure, when made correctly, it is wonderful. Thanks for the recipe. I may try it again some time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Banana Bread Recipe!

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.3
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 5.6 g
    Cholesterol 55.0 mg
    Sodium 256.2 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 2.2 g
    Sugars 43.1 g
    Protein 6.6 g

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