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    You are in: Home / Baking / Molten Flourless Chocolate Cake Recipe
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    Molten Flourless Chocolate Cake

    Molten Flourless Chocolate Cake. Photo by Jamiebionic

    1/1 Photo of Molten Flourless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Vino Girl's Note:

    From Health, March 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Place a saucepan of water on high heat. Heat to a boil, then reduce to simmer.
    3. 3
      In a mixing bowl, crack eggs and warm them over simmering water for 1 minute (hold bowl directly over the water, using a dish towel to protect your hands), whisking constantly.
    4. 4
      Remove eggs from heat, and whisk for another minute until eggs are very fluffy.
    5. 5
      Meanwhile, put the chocolate and butter in a large, heatproof, stainless-steel or tempered-glass bowl; set it over the simmering water, making sure the water doesn't touch the bowl.
    6. 6
      Let the chocolate and butter melt; remove from heat.
    7. 7
      Let mixture cool slightly by stirring occasionally, about 5 minutes.
    8. 8
      Once slightly cooled, fold the chocolate and butter into the whipped eggs until no more streaks show. (Batter will deflate.).
    9. 9
      Spray 6 (4-ounce) ramekins or ovenproof dessert cups with nonstick cooking spray (or use foil cups, or muffin tins).
    10. 10
      Fill them 3/4 of the way full and place on a baking sheet.
    11. 11
      Bake for 10-12 minutes, depending on how gooey you'd like the centers.
    12. 12
      Turn the cakes out onto dessert plates, and serve immediately with a sprinkle of powdered sugar.

    Ratings & Reviews:

    • on February 24, 2010

      35

      The recipe was easy to follow but not sure of the cooking time as 8 minutes made mine cook all the way through, though a very wet texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      I halved the recipe and used 2 remekins. Made for DD and myself and we both thought they were good. I liked them alot but we both would have liked some vanilla ice cream with them. DD thought they tasted "rubbery" around the edges, but I didn't think so. I cooked for 11 minutes, but could have done with 10. This was a great for a quick and easy chocolate fix! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      Will these work if baked in a muffin tin? I hate to buy ramekins just for this. I'm testing desserts for my wedding reception.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Molten Flourless Chocolate Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 275
    90%
    Total Fat 30.6 g
    47%
    Saturated Fat 18.1 g
    90%
    Cholesterol 144.3 mg
    48%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 6.2 g
    25%
    Sugars 0.4 g
    1%
    Protein 9.1 g
    18%

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