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    You are in: Home / Baking / Molten Chocolate Cake Recipe
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    Molten Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Az B's Note:

    This recipe is from Company's Coming Decadent Desserts cookbook. It is super easy and delicious!

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    Serves: 6


    Units: US | Metric


    1. 1
      Grease six 3/4 cup ramekins with the 2 tsp of buttr. Coat bottom and sides of each ramekin with cocoa, discarding the excess.
    2. 2
      Heat the 2/3 cup butter and chocolate in a small heavy saucepan on lowest heat, stirring often, until almost melted. Do not overheat.
    3. 3
      Remove from heat. Stir until smooth. Cool slightly.
    4. 4
      Beat egg yolks and whole eggs in medium bowl for about 2 minutes until frothy. Beat in icing sugar on low. Add chocolate mixture and flour. Beat well until thick and glossy.
    5. 5
      Divide batter among prepared ramekins. Place on baking sheet.
    6. 6
      Bake in 450F oven for about 12 minutes until evenly risen and edges appear set, but middle is still wobbly.
    7. 7
      Let stand for 3-5 minutes.
    8. 8
      Run knife around side of cakes to loosen. Cover with individual plate and invert to remove. At this point cakes can sit inverted without removing ramekins for up to 20 minutes without getting cold.
    9. 9
      Serve with ice cream.

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    Ratings & Reviews:

    • on February 14, 2011

      Delicious and so easy! Just perfect for a romantic Valentine's Dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009


      WHAT A GREAT CHOCOLATE FIX for a -holic like me! Was gonna share this with a neighbor, but then decided to keep it all to ourselves! Great chocolate flavor, & absolutely wonderful when I served it with some frozen vanilla yogurt AND a homemade cherry sauce! Thanks for a very nice treat! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #25]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Molten Chocolate Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.7
    Calories from Fat 288
    Total Fat 32.1 g
    Saturated Fat 19.0 g
    Cholesterol 181.1 mg
    Sodium 221.1 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 1.8 g
    Sugars 42.3 g
    Protein 5.4 g

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