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1/1 Photo of Moist Poppy Seed Bundt Cake
My cousin gave me this recipe a couple of years ago when I was getting married. I am not sure where she got it from. It is sooooo moist and delicious! No need to make an icing or glaze, sugar coating makes it just sweet enough. Yum! My husband loves this cake. He eats a quarter of it at a time!!!
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 12