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    You are in: Home / Baking / Moist Poppy Seed Bundt Cake Recipe
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    Moist Poppy Seed Bundt Cake

    Moist Poppy Seed Bundt Cake. Photo by Julie B's Hive

    1/1 Photo of Moist Poppy Seed Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    JenJenMarie's Note:

    My cousin gave me this recipe a couple of years ago when I was getting married. I am not sure where she got it from. It is sooooo moist and delicious! No need to make an icing or glaze, sugar coating makes it just sweet enough. Yum! My husband loves this cake. He eats a quarter of it at a time!!!

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix all ingredients together with an electric mixer, except eggs.
    2. 2
      Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.
    3. 3
      Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.
    4. 4
      Bake at 350 for 45 minutes.
    5. 5
      I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.
    6. 6
      It is good served with fresh fruit salad.

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    Ratings & Reviews:

    • on September 06, 2009


      Super delicious! I served with a bit of lemon curd but next time I'll try it with the pudding mix as you suggested. Made for one of my adopted PAC babies. Thanks JenJen for sharing this one with us.

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    • on May 13, 2009


      Delicious! This is the best stuff-we could literally eat the entire cake if calories did not exist! ha! My husband likes to warm a slice up in the morning for breakfast! But makes a great gift to give someone. Tasted exactly how my mom makes it! Thank you,,,will add this to my favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Poppy Seed Bundt Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 420.1
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 5.9 g
    Cholesterol 79.8 mg
    Sodium 317.3 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 0.7 g
    Sugars 27.5 g
    Protein 5.1 g

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