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    You are in: Home / Baking / Moist Fudgy Cocoa Brownies Recipe
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    Moist Fudgy Cocoa Brownies

    Moist Fudgy Cocoa Brownies. Photo by Elly in Canada

    1/2 Photos of Moist Fudgy Cocoa Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ~Lana~'s Note:

    Rich brownies! A combination of several recipes I have tried over the years. I love moist, gooey brownies and these are them! I like them topped with my Fluffy Butter Cocoa Frosting. Decadent!

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    Units: US | Metric


    1. 1
      Set oven on 350.
    2. 2
      Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
    3. 3
      In a saucepan or glass bowl melt margarine.
    4. 4
      Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
    5. 5
      With mixer on low/med beat just till mixed.
    6. 6
      Don't overbeat.
    7. 7
      Fold in nuts and/or chocolate chips if desired.
    8. 8
      Pour into prepared pan and level with spatula or spoon.
    9. 9
      Bake 25-30 minutes, or test with toothpick.
    10. 10
      I like mine gooey in the middle.
    11. 11
      Cool and frost if desired.
    12. 12
      (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

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    Ratings & Reviews:

    • on March 09, 2010


      These are the best brownies I have ever made. I usually buy M&M Brownies cause I could never find a recipe I really liked. The are the ultimate. I made the first batch on sunday and I made a double batch tonight. Hope it doesn't go from the lips to the hips. Thanks Lana!

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    • on January 01, 2005


      These were excellent. I subbed melted butter for margarine since I don't buy margarine. Since my cocoa was a little lumpy, I sifted all the dry ingredients together first. Then I just hand mixed everything in a single bowl, the batter was smooth, glossy and easy to handle. I made them in mini-muffin pans (it made about 40 "two bite" type brownies) and had to adjust the bake time to about 17-18 minutes to account for the difference in pan. Note: I sprayed my non-stick mini muffin pans with cooking spray first and had no problem getting them out while they were warm, I suspect that if they cooled in the mini muffin pan they might be a problem to get out. I topped them with chocolate frosting, just delicious. They went very quickly, everyone was saying how good they were. Thanks for posting these, ~Lana~.

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    • on October 20, 2013


      Came out very good BUT there is way too much cocoa in these,,,unless of course, you like dark chocolate. Next time I will lessen the cocoa and add a bit more sugar.

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    Read All Reviews (9)


    Nutritional Facts for Moist Fudgy Cocoa Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.3 g
    Cholesterol 31.0 mg
    Sodium 81.5 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.3 g
    Sugars 16.7 g
    Protein 2.3 g

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