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    You are in: Home / Baking / Moist Coconut Pudding Cake Recipe
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    Moist Coconut Pudding Cake

    Moist Coconut Pudding Cake. Photo by Seasoned Cook

    1/2 Photos of Moist Coconut Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Seasoned Cook's Note:

    AWESOME!! As each day goes by this pudding cake mellows and gets better. A very moist cake with a creamy custard on the bottom. This cake is lighter than it appears and would be a good after dinner dessert for guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix cake mix, water, vegetable oil and eggs.
    2. 2
      Pour into a greased and floured 9 x 13 baking pan.
    3. 3
      In a large bowl, pour vanilla pudding mixes, cold milk and water. Beat and mix well until blended. Pour over cake batter in pan.
    4. 4
      Bake in a 350 degree oven for 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan for 30 minutes. Place in refrigerator for 1 hour. Remove and put topping on.
    5. 5
      TOPPING: Mix coconut flavor pudding mix with 1 cup of cold milk. Pour over chilled cake and sprinkle with coconut.
    6. 6
      Keep refrigerated. Pudding cake will increase in flavor as it mellows in refrigerator after one day. Time does not include refrigeration time.

    Ratings & Reviews:

    • on May 05, 2008

      55

      This was delicious! Would also like to try it with chocolate. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Coconut Pudding Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 157
    40%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 53.3 mg
    17%
    Sodium 573.9 mg
    23%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.9 g
    143%
    Protein 4.9 g
    9%

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