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No more searching for the moistest chocolate cake! HERE IT IS!
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
- Preheat oven to 350F.
- Mix first 5 ingredients together.
- Mix next 6 ingredients in another bowl.
- Spread in a 9x13 inch pan.
- Sprinkle with chocolate chips.
- Bake for 45- 50 minutes.
Very easy & quick make, moist and chocolatey. I've made it twice in less than a week. My family loved it.