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    You are in: Home / Baking / Mock Rhubarb Pie Recipe
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    Mock Rhubarb Pie

    Mock Rhubarb Pie. Photo by katii

    1/3 Photos of Mock Rhubarb Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tebo's Note:

    For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle sugar over rhubarb in medium size bowl.
    2. 2
      Sift flour, baking soda and cinnamon over top.
    3. 3
      Mix in nuts, egg and vanilla until well combined.
    4. 4
      Spread on a greased 8" pie plate.
    5. 5
      Bake at 350 for 25 to 30 minutes.
    6. 6
      Serve warm.

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    Ratings & Reviews:

    • on June 20, 2002

      55

      Wonderfull rhubarb pie!!! without all the fuss and muss and not too sweet!! Didn't change a thing, we loved it!! with a blurb of sour cream to top it off, a keeper Tebo!! thanks for sharing. UPDATE: Couldn't resist tellin you Tebo, I keep getting requests for the "big rhubarb cookie"!! They really love it and it's so easy and quick Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2002

      55

      I didn't have the pecans or walnuts on hand so used slivered almonds, and it worked okay. I also tried to cut down on the sugar a bit, and used 1/2 "Splenda" and 1/2 sugar. I found it got more moist the second day, and was even better. Barb Waterloo, Ontario, Canada

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      45

      This is really good and easy and delicious. I would suggest the sugar and rhubarb "marinate" together for longer before adding other ingredients so the rhubarb can sweeten up and soften a but. Really good warm with frozen vanilla yogurt!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mock Rhubarb Pie

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 67
    36%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 103.5 mg
    4%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.4 g
    69%
    Protein 3.1 g
    6%

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