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    You are in: Home / Baking / Mock Rhubarb Pie Recipe
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    Mock Rhubarb Pie

    Mock Rhubarb Pie. Photo by katii

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tebo's Note:

    For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!

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    Units: US | Metric


    1. 1
      Sprinkle sugar over rhubarb in medium size bowl.
    2. 2
      Sift flour, baking soda and cinnamon over top.
    3. 3
      Mix in nuts, egg and vanilla until well combined.
    4. 4
      Spread on a greased 8" pie plate.
    5. 5
      Bake at 350 for 25 to 30 minutes.
    6. 6
      Serve warm.

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    Ratings & Reviews:

    • on June 20, 2002


      Wonderfull rhubarb pie!!! without all the fuss and muss and not too sweet!! Didn't change a thing, we loved it!! with a blurb of sour cream to top it off, a keeper Tebo!! thanks for sharing. UPDATE: Couldn't resist tellin you Tebo, I keep getting requests for the "big rhubarb cookie"!! They really love it and it's so easy and quick Thanks again!!

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    • on May 23, 2002


      I didn't have the pecans or walnuts on hand so used slivered almonds, and it worked okay. I also tried to cut down on the sugar a bit, and used 1/2 "Splenda" and 1/2 sugar. I found it got more moist the second day, and was even better. Barb Waterloo, Ontario, Canada

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    • on May 25, 2009


      This is really good and easy and delicious. I would suggest the sugar and rhubarb "marinate" together for longer before adding other ingredients so the rhubarb can sweeten up and soften a but. Really good warm with frozen vanilla yogurt!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mock Rhubarb Pie

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.5
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 0.8 g
    Cholesterol 35.2 mg
    Sodium 103.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.5 g
    Sugars 17.4 g
    Protein 3.1 g

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