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    You are in: Home / Baking / Mocha Fudge Layer Cake Recipe
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    Mocha Fudge Layer Cake

    Mocha Fudge Layer Cake. Photo by Beth #8

    1/1 Photo of Mocha Fudge Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Beth #8's Note:

    A local restaurant serves this cake it is delicious! By looking at the recipe it looks complicated by after making it, it wasn' that bad! I copied the original recipe, but I used all purpose flour and I didn't sift anything. It still turned out great!

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    Units: US | Metric



    Mocha Frosting


    1. 1
      Cake: Melt chocolate; set aside to cool. Cream butter in large mixing bowl; gradually add sugar beating well. Add eggs one at a time, beating well after each addition. Add chocolate and vanilla; Mix well.
    2. 2
      Combine flour, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in boiling water. (Batter will be thin).
    3. 3
      Pour batter into 2 greased and floured 8 inch cake pans. Bake at 350°F for 30 to 35 minutes or until toothpick comes out clean. Cool in pans for 10 minutes; remove from pans and cool completely on wire racks. Split cake layers in half horizontally to make 4 layers.
    4. 4
      Filling: Beat whipping cream, vanilla and powered sugar together until soft peaks form. If needed add a little more powered sugar to get to thicken.
    5. 5
      Spread filling between layers.
    6. 6
      Frosting: Beat first 5 ingredients together until light and fluffy. Add cream if too stiff. Put icing on top and sides of cakes.

    Ratings & Reviews:

    • on April 26, 2009


      This recipe was made specifically to be shared elsewhere (because of the mocha frosting), & that's exactly what happened ~ My other half was most happy to take it to work & share with co-workers, & 6-7 of them devoured it in no time! It definitely rates a big THANK YOU & 5 stars!! [Tagged, made & reviewed for one of my adoptees at the tail end of the current PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Fudge Layer Cake

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 817.1
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 22.4 g
    Cholesterol 146.5 mg
    Sodium 475.4 mg
    Total Carbohydrate 120.1 g
    Dietary Fiber 1.9 g
    Sugars 94.0 g
    Protein 6.3 g

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