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    You are in: Home / Baking / Mmm Jelly Fruit Tarts! Recipe
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    Mmm Jelly Fruit Tarts!

    Average Rating:

    2 Total Reviews

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    • on March 14, 2010

      The idea is great. The recipe needs some editing. The ingredients list says "5 Tbsp water", the directions say "2 Tbsp". The first batch came out fine; my second batch of dough didn't quite work for some reason. Any suggestions for getting the circles into the pan without making a mess would be appreciated. In honor of Pi Day (celebrated 3.14 at 1:59 pm by pie-baking nerds everywhere), I made the first batch with strawberry jam. For the second batch, I baked the shells only, then filled with a melted chocolate confection improvised off the top of my head. The empty shells need to be baked as long as the tarts themselves.

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    • on February 13, 2009

      I made these and used the boughten rolled pie crust and they are delicious. I used raspberry jam made from green tomatoes. Found that recipe here also. Ummm Good! Next time I will make the dough myself. was in a hurry this time.

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    Nutritional Facts for Mmm Jelly Fruit Tarts!

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 47
    35%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 89.4 mg
    3%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.5 g
    26%
    Protein 1.5 g
    3%

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