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    You are in: Home / Baking / Mmm Jelly Fruit Tarts! Recipe
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    Mmm Jelly Fruit Tarts!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Saphiragrrl's Note:

    I got and tried this recipe a couple months ago and it sounded and little odd to me at first but I tried it and they we eaten by my Family in just a few days! Also if you don't have the cookie cutter it calls for you can just use a very little juice glass, thats what i used and it turned out great :)

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    Serves: 12



    Units: US | Metric


    1. 1
      Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
    2. 2
      Pour about 2 Tablespoons water in the mixture.
    3. 3
      Bring the mixture together in a ball.
    4. 4
      The bowl will be crumb free if done correct.
    5. 5
      Pre heat oven to 400°F.
    6. 6
      Roll out the ball of dough flat, make sure you don't roll to thin.
    7. 7
      Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
    8. 8
      Spoon in jam (it should only be about half way full of jam).
    9. 9
      Bake for 15mins (Its may be less time or more depending on your oven).
    10. 10
      Let cool for about 3mins.
    11. 11

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    Ratings & Reviews:

    • on March 14, 2010


      The idea is great. The recipe needs some editing. The ingredients list says "5 Tbsp water", the directions say "2 Tbsp". The first batch came out fine; my second batch of dough didn't quite work for some reason. Any suggestions for getting the circles into the pan without making a mess would be appreciated. In honor of Pi Day (celebrated 3.14 at 1:59 pm by pie-baking nerds everywhere), I made the first batch with strawberry jam. For the second batch, I baked the shells only, then filled with a melted chocolate confection improvised off the top of my head. The empty shells need to be baked as long as the tarts themselves.

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    • on February 13, 2009


      I made these and used the boughten rolled pie crust and they are delicious. I used raspberry jam made from green tomatoes. Found that recipe here also. Ummm Good! Next time I will make the dough myself. was in a hurry this time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mmm Jelly Fruit Tarts!

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.7
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.2 g
    Cholesterol 13.5 mg
    Sodium 89.4 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.5 g
    Sugars 6.5 g
    Protein 1.5 g

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