Mmm Jelly Fruit Tarts!

"I got and tried this recipe a couple months ago and it sounded and little odd to me at first but I tried it and they we eaten by my Family in just a few days! Also if you don't have the cookie cutter it calls for you can just use a very little juice glass, thats what i used and it turned out great :)"
 
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Ready In:
20mins
Ingredients:
5
Yields:
12 Tarts
Serves:
12
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ingredients

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directions

  • Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
  • Pour about 2 Tablespoons water in the mixture.
  • Bring the mixture together in a ball.
  • The bowl will be crumb free if done correct.
  • Pre heat oven to 400°F.
  • Roll out the ball of dough flat, make sure you don't roll to thin.
  • Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
  • Spoon in jam (it should only be about half way full of jam).
  • Bake for 15mins (Its may be less time or more depending on your oven).
  • Let cool for about 3mins.
  • Enjoy!

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Reviews

  1. The idea is great. The recipe needs some editing. The ingredients list says "5 Tbsp water", the directions say "2 Tbsp". The first batch came out fine; my second batch of dough didn't quite work for some reason. Any suggestions for getting the circles into the pan without making a mess would be appreciated. In honor of Pi Day (celebrated 3.14 at 1:59 pm by pie-baking nerds everywhere), I made the first batch with strawberry jam. For the second batch, I baked the shells only, then filled with a melted chocolate confection improvised off the top of my head. The empty shells need to be baked as long as the tarts themselves.
     
  2. I made these and used the boughten rolled pie crust and they are delicious. I used raspberry jam made from green tomatoes. Found that recipe here also. Ummm Good! Next time I will make the dough myself. was in a hurry this time.
     
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RECIPE SUBMITTED BY

I'm very Crafty and Luv to try new recipes! I also Luv to sew,knit and I also like to do things like make my own website but it's not quite done yet :) I'm a total Eragon nerd and proud of it lol! Even though I'm only 13 I luv to try and make new things! Oh ya and thanks amyzoe and chef lee for the review I'm glad u liked the chocolate dipped pretzels! Also it would be great if u could take a pic, the more the merrier!!! My b-day was just the other day and i got a camera so when it gets here you can expect alot more pictures on the recipes :)
 
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