Mmm Jelly Fruit Tarts!
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
12 Tarts
- Serves:
- 12
ingredients
- 1⁄4 teaspoon salt
- 1 1⁄3 cups all-purpose flour
- 1⁄3 cup room temp butter
- 5 tablespoons water
- 1⁄2 cup jam
directions
- Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
- Pour about 2 Tablespoons water in the mixture.
- Bring the mixture together in a ball.
- The bowl will be crumb free if done correct.
- Pre heat oven to 400°F.
- Roll out the ball of dough flat, make sure you don't roll to thin.
- Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
- Spoon in jam (it should only be about half way full of jam).
- Bake for 15mins (Its may be less time or more depending on your oven).
- Let cool for about 3mins.
- Enjoy!
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Reviews
-
The idea is great. The recipe needs some editing. The ingredients list says "5 Tbsp water", the directions say "2 Tbsp". The first batch came out fine; my second batch of dough didn't quite work for some reason. Any suggestions for getting the circles into the pan without making a mess would be appreciated. In honor of Pi Day (celebrated 3.14 at 1:59 pm by pie-baking nerds everywhere), I made the first batch with strawberry jam. For the second batch, I baked the shells only, then filled with a melted chocolate confection improvised off the top of my head. The empty shells need to be baked as long as the tarts themselves.
RECIPE SUBMITTED BY
I'm very Crafty and Luv to try new recipes! I also Luv to sew,knit and I also like to do things like make my own website but it's not quite done yet :) I'm a total Eragon nerd and proud of it lol! Even though I'm only 13 I luv to try and make new things! Oh ya and thanks amyzoe and chef lee for the review I'm glad u liked the chocolate dipped pretzels! Also it would be great if u could take a pic, the more the merrier!!! My b-day was just the other day and i got a camera so when it gets here you can expect alot more pictures on the recipes :)