Mississippi Mud Cake
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
1 cake
- Serves:
- 15-20
ingredients
-
cake
- 2 cups sugar
- 4 eggs
- 1 cup butter, melted
- 1 1⁄2 cups bread flour, she uses only Gold Metal better for bread flour
- 1⁄3 cup cocoa
- 1 teaspoon vanilla
- 1 cup coconut
- 1 cup pecans or 1 cup walnuts
- 1 (16 ounce) jar of craft marshmallow cream
-
frosting
- 1⁄2 cup butter
- 6 tablespoons milk
- 1⁄3 cup cocoa
- 1 lb powdered sugar
- 1 teaspoon vanilla
- 1 cup pecans or 1 cup walnuts
directions
- Mix first 8 ingredients together until mix well. Bake in a 350 over for 30 minutes.
- As soon as you take cake out of the over spread Craft marshmello cream over the top. Let set until cooled completely.
- Mix frosting ingredients together with a wooden spoon until it becomes whipped. Spread over cake when completely cooled. This recipes is great to double and keep one itthe freezer.
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Reviews
-
SO SWEET and SO FUDGY and so amazing. I've never had MMC before, & have no need to try any other recipe! I baked mine in a 9x13 pan - the recipe didn't say what size. I used the marshmallow cream, & the only other thing I did different is that I didn't mix the pecans directly into the frosting - I sprinkled them on top. Also, my cake wasn't completely cooled when I put the frosting on, so it kind of melted a little and got a super thin crispy crust on top.I took it w/me to Bible study tonight, Iand all the ladies loved it!
RECIPE SUBMITTED BY
Come from a Basque back ground and love cook basque food. Also enjoy cooking for large parties. Love dutch oven and outdoor pit cooking.
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