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    You are in: Home / Baking / Mint Chip Meringue Cookies Recipe
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    Mint Chip Meringue Cookies

    Mint Chip Meringue Cookies. Photo by Holly Harwig

    1/1 Photo of Mint Chip Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Holly Harwig's Note:

    Light and very tasty! These cookies were made by my mother, and much loved by my family. You can either make them with green food coloring, or you can put the meringue mixture in a pastry bag that you have put three lines of red food coloring in, and pipe them onto the cookie sheet, and then they look like little peppermints (I leave out the chips when doing this).

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Beat egg whites in a glass bowl until stiff.
    3. 3
      Gradually add sugar, salt, cream of tartar, peppermint extract and food color.
    4. 4
      Fold in chips.
    5. 5
      Drop on buttered cookie sheet.
    6. 6
      Turn oven off, and leave in two hours or overnight.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 05, 2009

      55

      Of all the recipes for this kind of cookie I've found online, this turned out the closest to the ones my Grandma used to make. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint Chip Meringue Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 54.1
     
    Calories from Fat 16
    29%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 0.5 g
    1%

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