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    Mini Lemon Meringue Pies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 02, 2013

      These were a hit! I personally would have preferred them with lemon curd, as the condensed milk made them very sweet. But apparently no one else shared my opinion as the went within 5 minutes of exiting the oven. They didn't even get a chance to cool down!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      the perfect and easy pie

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    • on November 14, 2008

      Thanks Chickee what an easy recipe that looks like you went to alot of trouble (my favorite kind of recipe) Everyone loved them and they look good on a plate.

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    • on July 23, 2008

      These were great! Very easy and quick and looked and tasted fantastic! Just lovely. A top little dessert recipe I will be sure to use often.

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    • on April 06, 2008

      Awesome recipe! These are fantastic! So easy to make and the taste is absolutely wonderful. I made mine in a tart tin and made 30 and follower the recipe exactly. The family loved them and these are going to be made again and again for sure. Thanks Chickee these are truly scrumptious!

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    • on November 13, 2007

      good grief this deserves five stars!!! if only for the fact that my mixer died and I had to whizz the egg whites in a hand held blender. of course they didnt swell too much, so I have "flat" merangue. still, the recipe was easy to folow and the taste is great, and thats the main thing :)

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    Nutritional Facts for Mini Lemon Meringue Pies

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 42.3 mg
    14%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.7 g
    107%
    Protein 5.6 g
    11%

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