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These were a hit! I personally would have preferred them with lemon curd, as the condensed milk made them very sweet. But apparently no one else shared my opinion as the went within 5 minutes of exiting the oven. They didn't even get a chance to cool down!

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Brya_c September 02, 2013

the perfect and easy pie

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kjaniae February 01, 2009

Thanks Chickee what an easy recipe that looks like you went to alot of trouble (my favorite kind of recipe) Everyone loved them and they look good on a plate.

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j.a.c.k. November 14, 2008

These were great! Very easy and quick and looked and tasted fantastic! Just lovely. A top little dessert recipe I will be sure to use often.

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dizzydi July 23, 2008

Awesome recipe! These are fantastic! So easy to make and the taste is absolutely wonderful. I made mine in a tart tin and made 30 and follower the recipe exactly. The family loved them and these are going to be made again and again for sure. Thanks Chickee these are truly scrumptious!

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Tisme April 06, 2008

good grief this deserves five stars!!! if only for the fact that my mixer died and I had to whizz the egg whites in a hand held blender. of course they didnt swell too much, so I have "flat" merangue. still, the recipe was easy to folow and the taste is great, and thats the main thing :)

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mummamills November 13, 2007
Mini Lemon Meringue Pies