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    You are in: Home / Baking / Mini Lemon Meringue Pies Recipe
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    Mini Lemon Meringue Pies

    Mini Lemon Meringue Pies. Photo by Lynn in MA

    1/2 Photos of Mini Lemon Meringue Pies

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Chickee's Note:

    These are just perfect for a light dinner party dessert! And totally simple. You could also fill with lemon curd, or Top N Fill for a caramel twist. I think this is from the Sydney Morning Herald?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C.
    2. 2
      Cut a dozen 10cm circles from pastry and line a 12-hole non-stick muffin tin. Prick the bases and chill for 30 minutes.
    3. 3
      Bake for 10 minutes until lightly golden, then cool.
    4. 4
      Whisk yolks, condensed milk, zest and juice in a bowl and set aside to thicken.
    5. 5
      In another bowl, beat whites to form soft peaks.
    6. 6
      Gradually add sugar, still beating, until you have a thick and glossy "meringue".
    7. 7
      Spoon the lemon filling into the pastry cases and top each with meringue, creating little peaks by drawing the spoon up.
    8. 8
      Bake for 6 minutes or until lightly browned. Cool before serving.

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    Ratings & Reviews:

    • on September 02, 2013

      55

      These were a hit! I personally would have preferred them with lemon curd, as the condensed milk made them very sweet. But apparently no one else shared my opinion as the went within 5 minutes of exiting the oven. They didn't even get a chance to cool down!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      the perfect and easy pie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      55

      Thanks Chickee what an easy recipe that looks like you went to alot of trouble (my favorite kind of recipe) Everyone loved them and they look good on a plate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mini Lemon Meringue Pies

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 42.3 mg
    14%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.7 g
    107%
    Protein 5.6 g
    11%

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